Palm oil is a natural source of vitamin E, tocopherols and tocotrienols that act as antioxidants. It is also very rich in beta-carotenes and an important source of Vitamin A. It is the most suitable oil for the manufacture of margarine because of its consistency and because it does not stick. Excellent as cooking oil, also used in the production of vegetable butter, suitable for the manufacture of breads, cakes, pies, thin biscuits, creams, etc. Palm oil is widely used as a raw material in the manufacture of soaps, soaps, laundry detergents, detergents and biodegradable fabric softeners. VIEW DETAILS VIEW RELATED PRODUCTS
Palm oil is a natural source of vitamin E, tocopherols and tocotrienols that act as antioxidants. It is also very rich in beta-carotenes and an important source of Vitamin A. It is the most suitable oil for the manufacture of margarine because of its consistency and because it does not stick. Excellent as cooking oil, also used in the production of vegetable butter, suitable for the manufacture of breads, cakes, pies, thin biscuits, creams, etc. Palm oil is widely used as a raw material in the manufacture of soaps, soaps, laundry detergents, detergents and biodegradable fabric softeners.
