Ginseng is used as a tonic and adaptoid by the peoples of the Amazon. In cosmetics, it is an ideal asset to combat hair loss and stimulate growth, but also for the care of tired skin.
FEATURES :
Method of production: The roots of 2 years are harvested by hand, cleaned, sorted and cut coarsely, then dried and powdered. The powder is de-characterized with steam.
Extracted part of the plant: roots
Botanical name: Pfaffia Paniculata
Botanical family: Amaranthaceae
Country of origin: Brazil
Culture: BIO food
Organic, certified by Ecocert FR-BIO-01
Other designations: Suma, Gomphrena, Hebanthe paniculata,
INCI designation: Pfaffia paniculata root powder
Presentation: Powder stored in zipped and sealed packaging
Main active constituents :
Amino Acids
Vitamins A, B1, B2, B5 (pantothenic acid), E
Trace elements and minerals (zinc, magnesium, iron)
Beta-ecdysone, stigmasterol, sitosterol and its glycosides, allantoin
Pfaffic acid, saponosides (pfaffosides)
100% pure and natural powder, disorganized by a process controlled with water vapor, to guarantee an excellent microbiological quality. Non-irradiated, non-ionized powder.
