100% vegetable palm stearin. It is an ideal product for making candles obtained from the hydrolysis of palm oil. It has a yellowish color and has been deodorized. The melting point is 59°C. Vegetable palm stearin can also be used as an additive to improve the qualities of paraffin or directly to replace paraffins in candle making. As it is a hydrogenated fat and does not saponify, it is not advisable to use it in the manufacture of soaps. This palm stearin for candles is sold in scales and, given its plant origin, is suitable for making ecological candles. SEE DETAILS SEE RELATED PRODUCTS
